All-Zyme w/bile salts (was called Multi Zyme) (90Tablets) Brand: FoodScience
All-Zyme w/bile salts (was called Multi Zyme) (90Tablets) Brand: FoodScience
All-Zyme w/bile salts (was called Multi Zyme) (90Tablets) Brand: FoodScience Details
A Digestive Enzyme Supplement to Support Digestive Tract Function and Nutrient Absorption*. All-Zyme contains 10 digestive enzymes and places special emphasis on Proteolytic (protein digesting) enzymes. The enteric coating used in All-Zyme releases the proper enzymes at the correct digestive intervals for maximum activity.
One tablet contains 50 mg Calcium, 50 mg Pepsin, 50 mg Bromelain, 30 mg Ox Bile, 200 mg Pancreas Substance, 50 mg Papain, 100 mg Protease Enzymes, 100 mg Amylase Enzymes, 25 mg Lipase Enzymes, 10 mg Cellulase Enzymes, 100 mg Betaine Hydrochloride.
Other ingredients: calcium carbonate, cellulose, vegetable stearate.
As a dietary supplement, take 1 tablet with each meal. Read more
Review Rating :
Brand : Food Science
List Price :
Special Prices : Check Special Offers 
Availibility : Usually ships in 2-3 weeks
All-Zyme w/bile salts (was called Multi Zyme) (90Tablets) Brand: FoodScienceCustomer Reviews
Advertising Disclosures
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates. This page is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
When we think of science fair food projects, most of us probably think of the bread mold project that has been done to death already. Well, here is one of our science fair food projects that look at more than only the fungus that grows on bread. There is still going to be bread in the mix though as we are going to grow a "fungus" garden.
Do you know why we can call it a fungus "garden?" Yes, because a fungus is a "plant" and it needs certain conditions to grow such as food, the same as all other kinds of "plants." Keep in mind though that they are microorganisms and that the microbes are only visible when a lot of them gather together. This is what we normally call mold. Now we are going to see how many of them we can grow in our fungus "garden."
Food Science
For a good science fair project you have to make notes of all your steps, saying what you are doing and why you are doing it. You must formulate a hypothesis, and do the experiment according to the correct scientific method and think of your display. It is always a good idea to take photos as you go.
Because fungus can be harmful, do not take it to the fair, but take enough photos to use in your display. Make sure you show the different kinds of fungus clearly.
What you need for this experiment:
- 2 Empty clean and completely dry mayonnaise or other suitable jars with a lids
- 2 Pieces of bread
- 2 Pieces of apple
- 2 Pieces of cucumber
- 2 Pieces of cheese
- 2 Pieces of carrot
- 2 Pieces of any other kind of fruit available
- A little water
- A pen
- A notebook
- A camera
How to do your experiment:
- First of all formulate your hypothesis. It is that if the food is left undisturbed in the jar for some time, the food will rot and create a colorful fungus "garden."
- Place one piece of all the food in one of the jars. Make sure you do not overfill the jar so that you will be able to see the fungus growing clearly.
- Now you have to sprinkle a little water in the jar and make sure you moisten all the food, do not soak it though.
- Do you know why you are doing this?
- Close the jar with the lid
- Place the jar on a counter top where it will not be disturbed and also out of direct sunlight.
- Now you do exactly the same with the second jar except you do not sprinkle any water on it.
- This jar will serve as your control and every time you observe the other jar and take photos of it, you have to do it with this jar as well.
- It is important that you now observe the changes that happen in the jar everyday.
- Record everything you see and take photos every day.
- Keep this up for at least two weeks and then ask an adult to dispose of the jar and it's contents.
Now you have to formulate your results:
- How long did it take before you noticed the first fungus growing?
- How many different types of fungi were you able to grow in your fungus "garden?"
- Could you see more than one type of fungi growing on one kind of food?
- Did the fungi spread over time?
- Did the food change in shape or texture as the fungi grow?
- Did the fungi grow more on certain kinds of food than on others?
- Did the fungi grow slower or faster in your control jar?
- Remember, every step of the way, you have to make the same observations and take the same photos of your control jar as of the other jar
- Make sure you show the difference in the two jars very clearly
This is one of Magrietha's fun science fair food projects. Fore more you can go to her site Easy Science Fair Projects and even get the Bread Mold Science Fair Project there.
Digest-Aid Bile Salts (90t) Brand: Trophic
Digest-Aid Bile Salts (90t) Brand: Trophic
Digest-Aid Bile Salts (90t) Brand: Trophic Details
Review Rating :
Brand : Trophic
List Price :
Special Prices : Check Special Offers
Availibility : Usually ships in 2-3 weeks
Digest-Aid Bile Salts (90t) Brand: TrophicCustomer Reviews
Advertising Disclosures
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates. This page is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Learn Biology: Trophic Levels and Producer vs. Consumer Tube. Duration : 2.37 Mins.
Sign up for free iOS apps! bit.ly Mahalo biology expert Mary Poffenroth talks about trophic structure, including the hierarchy of the system. The trophic levels of living organisms shows their placement in a food chain, and the order of consumption and energy transfer throughout the environment. Producers, mainly green plants and some types of bacteria, can be found at the bottom of the food chain; they convert solar energy into food consumable by living organisms. Consumers are living organisms that feed on producers and other consumers.www.uwsp.edu While plants principally make up the first trophic level, or the producers, organisms that eat plants and meat make up the higher trophic levels. Plant-eating organisms are called herbivores and meat-eating organisms are called carnivores. Herbivores primarily make up the second trophic level, and carnivores constitute the third and fourth trophic levels. www.bcb.uwc.ac.za trophic structure continues to drive evolution, prey become better adapted at avoiding their predators and predators become better adapted at getting their prey.www.youtube.com Trophic Structure and Energy --------------------------------------------------------------------- The trophic structure encompasses the feeding relationships among the organisms of a community. These relationships are essential to the hierarchy in the community and how it works. At the bottom of the food chain are the producers, which are the only ones that can harness the sun's ...
Tags: biology, learn, educate, teach, school, learn anything, mahalo, mahalodotcom, professor, living things, science, mary poffenroth, mahalo education, subject, topics, textbook, chapter, trophic levels, producer, consumer
